Chapter 5 · Barcelona 2026

The Weekend

Three days at Native Club, Barcelona: VIP judging, games, food, music and the awards on Sunday night.

Friday · 27 Nov
Welcome
  1. 15:30Doors open
    Welcome to all VIP Judges. A big thank you to Native Club for hosting us.
  2. 16:20Samples and VIP Judge packs
    Meet the judges, the competitors and the Hash Times Cup family.
  3. 17:00VIP judging beginsJudging
    Ice, Rosin and Dry Sift. Start tasting the first samples.
Saturday · 28 Nov
Judging Day
  1. 14:00VIP judging continues at the clubJudging
  2. 16:20to 19:00Games and activities
  3. 20:30to 21:30DinnerIncluded
♫ DJ Irieman ♫
Sunday · 29 Nov
Finale
  1. 14:00to 16:20VIP judging continues at the clubJudging
  2. 16:20Last call for scorecards
    Every scorecard in the box at the club counter by 16:20.
  3. 16:20to 19:00Games and activities
  4. 19:00to 20:30Lebanese buffetIncluded
  5. 21:00Awards Ceremony
    We celebrate the winners of Ice, Rosin and Dry Sift.
♫ DJ Irieman ♫

All weekend

Food

Two dinners are included in the weekend, cooked by two Barcelona favourites.

OíMá Il CrostoneSaturday dinnerOíMá Il Crostone

Neapolitan crostone on sourdough with DOP cheeses, cured meats and oils, from the Gothic Quarter favourite rated 4.9 by more than 1,800 guests.

Baked HabibiSunday buffetBaked Habibi

Lebanese food with a high twist: mezze, dips and traditional bites made to share around one big table.

Judging rules and scoring: see the judges page. What the winners take home: the prizes.